by Satwinder Singh | May 6, 2018 | Blog
Starting a restaurant is an exciting venture, but it requires meticulous planning and professional guidance to bring your vision to life. From assessing the physical space to navigating municipal requirements, every decision plays a crucial role in your...
by Satwinder Singh | May 6, 2018 | BUILDING SYSTEMS
Treating waste water from commercial kitchen sinks What is a grease interceptor? Grease interceptors were originally patented as passive gravity separators by Nathanial Whiting in the late 1800s. Grease interceptors are a device used to separate fats, oils, and grease...
by Satwinder Singh | May 6, 2018 | Blog, COOLING SYSTEMS
Design of Commercial Kitchen / Restaurant include: Design of HVAC systems: This would include general Heating Ventilation and Air-Conditioning systems. Generally restaurants have a high density of people in them. High occupancies require adequate...
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