by Satwinder Singh | May 6, 2018 | Blog
mportantin Space Assessment Before you sign the lease or buy space for putting in a restaurant, it is prudent to get an engineer to do am assessment of the available services, access to the outside; preferably the roof, municipal requirements, available electrical...
by Satwinder Singh | May 6, 2018 | BUILDING SYSTEMS
Treating waste water from commercial kitchen sinks What is a grease interceptor? Grease interceptors were originally patented as passive gravity separators by Nathanial Whiting in the late 1800s. Grease interceptors are a device used to separate fats, oils, and grease...
by Satwinder Singh | May 6, 2018 | Blog, COOLING SYSTEMS
Design of Commercial Kitchen / Restaurant include: Design of HVAC systems: This would include general Heating Ventilation and Air-Conditioning systems. Generally restaurants have a high density of people in them. High occupancies require adequate...
by Satwinder Singh | Feb 3, 2018 | Blog, General
One of the best books I have read!! I first saw this book at a friend’s house in the UK and was soon told that his teenage daughter had first read it and he loved it as well. It is an easy read, with lots of details and storytelling and is fairly objective. I found...
by Satwinder Singh | Jan 14, 2018 | Blog, Education
Our Blog Nunc consequat justo eget enim finibus porta. Suspendisse orci nunc. Nunc consequat justo eget enim finibus porta. HVAC: Calculating Process Heat Loads in Industrial Machinery CALCULATING PROCESS HEAT LOADS This section contains some basic methods for...
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